Total production of 300 bottles, Chardonnay grape variety, chalky soil on the top and deeper soil and clayey on the upper part, south eastern exposition, Guyot pruning. Handmade harvest, sorting table, traditionnal wine-making without yeasting, pressing of the crop and racking of the must after a day, then maturing in oak barrels for 10 months with 100 % of new oak. nIntense nose with a beautiful woody, in mouth all the potential of this lightly spiced wine is asserted. However very complex and concentrated. Delicious with foie gras, fish or a poultry in white sauce.