Mount Difficulty Pinot Noir
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One of the best ranges of wines coming out of Central Otago in South Island. The Pinot Noir has fresh, ripe morello cherries with enough dry cherry-stone structure and tangy acidity to balance and keep the length of flavour lingering. Wonderful with duck, roasts or even meaty fish such as salmon. Try also Mt Difficulty's Pinot Gris - gorgeous example of this grape variety. |
