Cuvee Jean Paul  Vin de Pays du Vaucluse Rouge

Origins France, Provence, Vaucluse
Style Dry red wine
Grapes  Grenache, Syrah, Merlot
___________________________________________________________

Cuvee Jean Paul Rouge is made predominantly from a blend of Grenache, Syrah from the Vin de Pays de Vaucluse. Traditional Rhone-based viticultural is used with part manual/part machine harvest. Grapes are put in fermentation vats and cooled in order to slow the fermentation process and gain immediate fruit flavours. Maceration between 5 to 10 days before pneumatic pressing. A delicious medium to full-bodied red with luscious plum and strawberry fruit on the palate. Soft, fruity and very drinkable, yet serious enough to accompany food. Drink with hearty food such as grilled meats and casseroles. Also great with BLTs, pizzas and medium mature, hard cheeses.